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To delo je na voljo pod pogoji slovenske licence Creative Commons 2.5:

priznanje avtorstva - nekomercialno - deljenje pod enakimi pogoji.

Celotna licenca je na voljo na spletu na naslovu http://creativecommons.org/licenses/by-nc-sa/2.5/si/. V skladu s to licenco je dovoljeno vsakemu uporabniku delo razmnoževati, distribuirati, javno priobčevati, dajati v najem in tudi predelovati, vendar samo v nekomercialne namene in ob pogoju, da navede avtorja oziroma avtorje in izdajatelja tega dela. Če uporabnik delo predela, kar pomeni, da ga spremeni, preoblikuje, prevede ali uporabi to delo v svojem delu, lahko predelavo dela ponudi na voljo le pod pogoji, ki so enaki pogojem iz te licence oziroma pod enako licenco.
Navodila

THE TASTE OF SLOVENIAN CUISINE

Take a look at the photo. In what way is this image related to Slovenian cuisine? Is there a similar sign in your neighbourhood? Where and why?

What do you know about the history of ‘osmica’? Choose the information that best completes these facts.

The tradition of ‘osmica’ is preserved in the {Karst;Štajerska;Dolenjska} region.
‘Osmica’ is over {two;one;three} hundred years old practice.
Farmers are allowed to sell {homemade;local;industrial} products tax-free.
Crossroad signs are marked with bouquets of {ivy;pine;oak} .
Osmica takes place throughout the whole {year;summer;autumn} .

Match the adjectives with the Slovene dishes and foodstuffs.

sweet
cream cake
salty
cured neck meat
bitter
extra virgin olive oil
sour
cabbage
Število napačnih: 0

Listen to what Janez, a Slovene gourmand, says about the tastes of Slovene cuisine. Click the question that best matches the answer.

1 What is characteristic of Slovenian cuisine?
What is Slovenian cuisine famous for?
What dishes are there in Slovenia?
2 What were traditional Slovenian recipes like?
Which ingredients can one find in recipes for traditional Slovenian dishes?
How have contemporary chefs customized traditional recipes for modern people?
3 Did people get their food in the forest?
Have forests, which cover more than half of Slovenia's territory, in any way influenced Slovenian cuisine?
Where else did people get their food from?
4 What was the relation between vegetables and meat in the traditional Slovenian diet?
How often did people eat meat?
What was more common in a traditional Slovenian diet: meat or vegetables?

Match ideas about Slovenian cuisine from the exercise above.

Each Slovene region
added a taste of its own.
In the past people used
natural resources.
Slovenes borrowed from
neighbouring national cuisines.
Število napačnih: 0
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